Best NATIVE UTAH food in one list

I'm getting fatter every weekend. I don't think I'm alone, but my metabolism is no longer working.

What happens to the fat human body around age 35? It seems like my body wants me to give up. Why does my brain keep telling my fat guy to eat? Doesn't my brain know this is bad? Isn't it designed to protect itself and not constantly eat this poison? And why is everything poison? What do I need to go to a farmers market?

Let's take a look at some of the “native Utah” foods that people are suggesting online. Maybe some of these things can help us eat healthier.

1. Crown Burgers

Judas priest.

I ate at Crown Burger and really enjoyed it. It's been a while. I have to go back. A bit sloppy if I remember correctly.

2. Little America

Little America offers great food and soup. It's a great place to sit back and let the in-laws treat you to a great meal.

3. Black Sheep Cafe in Provo

From BabyMama07:

“The Black Sheep Café in Provo is really good. I recommend anything with pork cheeks. They also have a really good Navajo taco trio. And a really good cactus pear lemonade.”

Never heard of it.

4. Scones


“The best thing we have to offer, in my opinion, is our Utah scones, which are like Indian flatbread with honey butter sauce. Absolutely unique to this state and so delicious.”

I agree. There are more scones in Utah than where I'm from. Honey butter is great.

5. Ruth's Diner in SLC

Never been. Do you have?

What else would you add?

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