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Hotel review: Espacio, The Jewel of Waikiki, in Honolulu, Hawaii

Honolulu is not short of dining destinations for gourmands. For starters, Espacio boasts its very own fine dining restaurant within the property. Mugen, which means infinity in Japanese, is a modern contemporary restaurant that seats 34 guests and offers a stellar culinary experience in an intimate setting.

Executive Chef Colin Sato, a rising star in Hawaii’s culinary scene, is one to watch as Mugen cements its status as a dining hotspot. He created the dinner menu with consultation from Chef Alan Wong, an iconic Hawaii chef and restaurateur; each dish consists of locally sourced and seasonal ingredients.

Wine pairing is available so patrons can choose from Mugen’s extensive collection of rare wines to elevate their dinner experience. Opt for the six-course Tasting Menu to savour the best of Mugen as you will be treated to an explosion of flavours with each dish. Look forward to starters such as poke served with caviar and mains like Washugyu ribeye or Maui venison that can be enhanced with foie gras, caviar or A5 Wagyu.

Previously only offered to hotel guests, breakfast at Mugen is now available to all. The restaurant offers a luxurious version of a local Hawaiian breakfast favourite Loco Moco, made with Miyazaki A5 Wagyu beef. 

Anna Harden

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